September 14, 2012 · Leave a Comment
Heads up! Just in time, as I am back in the blog-saddle again, the caviar world awakes with a loud roar heading towards the end of 2012! In this snapshot we threw numbers and figures in the air, in joyful anticipation to this year’s peak season. After we successfully introduced some new products last year, we are now expanding our range of products again. Our Beluga and Oscietra will be divided – as our Baeri – into a “Premier Cru”... [Read the full story]
January 30, 2013 · Leave a Comment
From the 24th to the 27th of January, the Polo World Cup on Snow was being held in St. Moritz again. The elite team sport event is considered to be the epitome of high society. Kings & Queens of all kinds are gathered annually high above in that luxurious alpine resort. Witnessing the craft of some of the planet’s finest Polo players whilst enjoying the famous champagne weather. ZwyerCaviar was proud to support this event, again. Following some snapshots for your pleasure… SHARETHIS.addEntry({... [Read the full story]
October 29, 2012 · Leave a Comment
Fellow epicureans, the following menu from our recent tasting event in Munich might serve you as an inspirational kick-off for the festive season ahead. Unfortunately I have to pass this along in german language… Over&out! SHARETHIS.addEntry({ title: "Flying Buffet Menu at Holger’s KUTCHiiN", url: "http://www.caviarist.com/flying-buffet-menu-at-holgers-kutchiin"... [Read the full story]
March 11, 2009 · Leave a Comment
It was back in summer ’07 when my brother and I where creating the ZwyerCaviar trailer, showing our family’s origin (and the filmgeeks we are…). Since then – over 500 people enjoyed this beauty on Youtube and a lot more on the corporate website. For the ones who havent seen it already, I invite you to check it out. After all the compliments we got, surely there will be another one in the future. Comments are welcomed. BTW: The responsible animation studio, which executed this trailer based... [Read the full story]
February 12, 2013 · Leave a Comment
Our good friend and brand ambassador, legendary Michelin star-spangled chef André Jaeger, is currently enjoying some intercultural treats in the Middle East, while celebrating his birthday. Coincidently, his business liaisons over there created a birthday cake, using our – meanwhile famous – Black Pearl. The multi-awarded chic caviar cooling receptacle. *Raising glasses* Here’s to one of the greatest chefs in Switzerland. We salute... [Read the full story]
It was back in summer ’07 when my brother and I where creating the ZwyerCaviar trailer, showing our family’s origin (and the filmgeeks we are…). Since... [Read more]
From the 24th to the 27th of January, the Polo World Cup on Snow was being held in St. Moritz again. The elite team sport event is considered to be the epitome of high society.... [Read more]