ZwyerCaviar on Swiss TV
December 30, 2008
The popular Swiss TV programm called ‘Cash TV’ aired a coverage about caviar on the 8th of December 2008. As the direct link to the channels homepage is no longer active it will be shown here within the next couple of days. It’s worthwhile to watch it (spoken in german)! Coming soon…
The ultimate caviar related luxury item made by: Hublot
December 29, 2008
Watchmaker Hublot is showing off – again!
Its name: Black Caviar Bang
Mainly made out of black diamonds and pure white gold! And its creation took over 2000 working hours.
One or the other thing might explain why this ultimate beauty costs a million bucks. Worth the price? Dunno. But its appearance amazes.
(Update***
The price tag says something over a million $. (!!!))
Well, brace yourself!
Cascade’s ZwyerCaviar Menu
December 28, 2008
Cascade’s chef Dani Müller shows a more traditional way of enjoying ‘caviar with’…
But guess why they say: “never change a winning team”.
See ZwyerCaviar menu: Cascade_StMoritz
Hunting down ZwyerCaviar in St. Moritz
December 27, 2008
So far, ZwyerCaviar is available in the following top establishments:
- Mountain Restaurant ‘El Paradiso’
ZwyerCaviar in the Press – Palace Galerie (St. Moritz)
December 26, 2008
Just opposite the world famous Badrutt’s Palace – crossing the street – lies the shopping arcade of St. Moritz. In its very own collapsible brochure and within all the top luxury players like Cartier, Chopard, Gucci, Prada or Van Cleef & Arpels, ZwyerCaviar gets its own part of brand awareness.
“Yes, Virginia, there is a Santa Claus!”
December 23, 2008
Eight-year-old Virginia O’Hanlon wrote a letter to the editor of New York’s Sun , and the quick response was printed as an unsigned editorial appearing in the paper on the 21st of September 1897 – 111 years ago! Since then it became history’s most reprinted newspaper editorial.
Papa says, “If you see it in The Sun, it’s so.” Please tell me the truth,
is there a Santa Claus?
The Editor Francis Pharcellus Church replied:
Virginia, your little friends are wrong. They have been affected by the skepticism
of a skeptical age. They do not believe except they see. They think that nothing
can be which is not comprehensible by their little minds. All minds, Virginia,
whether they be men’s or children’s, are little. In this great universe of ours,
man is a mere insect, an ant, in his intellect as compared with the boundless
world about him, as measured by the intelligence capable of grasping the whole
of truth and knowledge.
Yes, Virginia, there is a Santa Claus. He exists as certainly as love and generosity
and devotion exist, and you know that they abound and give to your life its highest
beauty and joy. Alas! how dreary would be the world if there were no Santa Claus!
It would be as dreary as if there were no Virginias. There would be no childlike
faith then, no poetry, no romance to make tolerable this existence. We should have
no enjoyment, except in sense and sight. The external light with which childhood
fills the world would be extinguished.
Not believe in Santa Claus! You might as well not believe in fairies. You might
get your papa to hire men to watch in all the chimneys on Christmas eve to catch
Santa Claus, but even if you did not see Santa Claus coming down, what would that
prove? Nobody sees Santa Claus, but that is no sign that there is no Santa Claus.
The most real things in the world are those that neither children nor men can see.
Did you ever see fairies dancing on the lawn? Of course not, but that’s no proof
that they are not there. Nobody can conceive or imagine all the wonders there are
unseen and unseeable in the world.
You tear apart the baby’s rattle and see what makes the noise inside,
but there is a veil covering the unseen world which not the strongest man,
nor even the united strength of all the strongest men that ever lived
could tear apart. Only faith, poetry, love, romance, can push aside
that curtain and view and picture the supernal beauty and glory beyond.
Is it all real? Ah, Virginia, in all this world there is nothing else
real and abiding.
No Santa Claus! Thank God! he lives and lives forever.
A thousand years from now, Virginia, nay 10 times
10,000 years from now, he will continue
to make glad the heart of childhood.
MERRY CHRISTMAS AND A HAPPY NEW YEAR!!!
Dinner starter with ZwyerCaviar at the Restaurant Schoren
December 22, 2008
Last week Jean-Marc Kohler offered to his guest his very own imagination of how ZwyerCaviar could be accompanied with other gourmet essences. Moving forward, but while showing his respect to the traditional ‘egg style’: Poached quail egg on a Champagne sauce.
For the brave hearted ones: If you ask for it, there might be a chance that the chef shows himself benevolent…
ZwyerCaviar in the Press – Hors Ligne
December 22, 2008
Just in time for this X-mas run up, ZwyerCaviar gets more awarness in some high profiled luxury magazines.
Like the latest december edition of Hors Ligne…
Polo Countdown: a glimpse at St. Moritz
December 21, 2008
Catch a glimpse at the St. Moritz webcams and get perfomance-ready!
Rest. Schoren: A local top restaurant of St. Gallen introducing ZwyerCaviar
December 18, 2008
Jean-Marc Kohler and Marianne Achberger from the Schoren Restaurant in St. Gallen, Switzerland introduce ZwyerCaviar. Jean-Marc is from the french region of Alsace, near the Swiss and German border. Due to his background his gourmet guest will (besides Swiss and local specialities) be pampered with all the french savoir-vivre there is.
Experience the ambient of the Restaurant Schoren, far away from ‘wannabes’ but best described as a straightforward informal naturalness on a high scale of gastronomy. It’s more ‘feet on the ground’ than ‘head in the clouds’. But always with a generosity of both: epicurian and hospitableness.
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