Epicurian temple Fischerzunft reveals its ZwyerCaviar menu
December 17, 2008
Gourmet master and holder of 2 Michelin stars – André Jaeger - revealed his ZwyerCaviar 6-course degustation menu called ‘Caviar à deux’. It was presented during a tasting event with the presence of Mr. Köchlin (assistant editor-in-chief of the Handelszeitung), Mr. Kowalski (assistant editor-in-chief of the Bilanz), Mr. Alexander Zwyer (CEO of ZwyerCaviar LLC) and of course the chef – André Jaeger – himself.
The Caviar à deux package includes a sleep-over at the restaurants hotel. The price tag for this unique experience: 750CHF.
Here’s the original menu card:
Pictures from the tasting event soon to be followed!
ZwyerCaviar at Zurich’s Park Hyatt
December 16, 2008
Another success story!
Just on time for this holiday season, epicurians can experience ZwyerCaviar‘s premium Oscietra Flor de Sal Malassol caviar at one of the most prestigious houses in Zurich: The Park Hyatt.
Situated in the heart of ‘Downtown Switzerland’, the Park Hyatt Zurich is the perfect realm to stay and to stroll around or to go on a x-mas shopping crusade cross-town. After a winning battle outside, there’s no better way to celebrate victory than with a glass of bubbly and a spoonful of our premium caviar!
Field work at the “Top of the World”
December 10, 2008
The other day my brother Alex and me went to St. Moritz for a couple of meetings, making sure that ZwyerCaviar will be availabe at the Top of the World during this holiday season.
Several Hotels and ski lodges with breathtaking panoramic views come into consideration.
As soons as there are facts on the table you will be in the know regarding who and where exactly.
Anyway, the last visit took us uphill. Sitting inside a chair-lift but not on ski, instead holding a full BlackPearl box-in-box packaging. That was our first wierd impression of that day. It became better – weirder – when we had to go across a ski slope, wading in snow, to get to that last meeting.
So, watch out these days for some black dots in the landscape. They might be some ZwyerCaviar field agents crawling up the mountain. Just a funny picture I wanted to share.
The winter definitely has arrived. I highly recommend you go to one of the worlds best spots to celebrate this holiday season.
St. Moritz rules all the way!
Frutigen: Swiss caviar
December 5, 2008
I wrote about this project in some previous posts already. But as a Swiss TV channel was airing recently a short sequence about this undertaking I want to share this with my fellow readers.
The animation of the plant looks indeed promising. I hope so, with an investment of aprox. 30Mio. CHF. It shows a glimpse of the future of Swiss caviar. According to the video the full annual caviar production volume will be around 3 tons. I admit that I am not sad at all that Frutigen is still many years away until it reaches any industrial scale. But somehow I can’t wait and am very curious about its caviar. I sure will taste and judge it when the day comes.
ZwyerCaviar & La Martina Limited Edition: X-mas gift!
December 3, 2008
I promised to share some design illustrations regarding our highly limited special edition, which we created together with La Martina. The stock is inhouse. Your perfect christmas gift!
Feel free to comment!
If interested, pls contact ZwyerCaviar.
Dying Caspian Sea: Pumping-out the marine fauna
December 2, 2008
Sturgeons major surviving problem besides poaching, overfishing and the dams and hydroelectric power plants that block their natural trails when going into the river systems is another black gold: OIL. The hunt for new oil reserves seems to vindicate every kind of collateral damage done against nature these days. After all its about the prospect of changing the balance of power in the world. And that’s enough reason for many to continue their efforts in turning the Caspian Sea into a cesspool!
It is frustrating to observe the sheer incompetence of the international community in preventing this disaster – or worse: supporting it. Since many years the births of humans around the coastline of the Caspian Sea are showing abnormalisms, cancer rate is skyrocketing and the water is extremely polluted.
Here some Youtube videos to share:
- Russians seek influence over Caspian oil
- A fresh view at the recent Georgian war
In this light, the 5 year long ban regarding sturgeon fishing, which starts next year, seems to be a tinny attempt in finding a future for this ancient fish.
And one might think twice about consuming wild caviar from the Caspian Sea after knowing this. A much safer bet is premium farmed caviar!
TV coverage about ZwyerCaviar
December 1, 2008
See the latest Swiss TV coverage about caviar in which – besides the Frutigen project - ZwyerCaviar is being introduced to the public. The report underlines the unethical side of eating wild caviar.
Cash TV (spoken in german; no subtitles; link content might change any time soon!)
Pls, feel free to comment. ENJOY!
NEW!!! ZwyerCaviar’s 1kg. tin of Oscietra Flor de Sal Malassol Caviar!!!
December 1, 2008
ZwyerCaviar is always striving to offer tailored products to our clients needs. That’s why due to popular demand ZwyerCaviar offers now 1kg. of pure black gold – along with the Black Pearl (1x125grm or 2x125grm). The 1kg. tin orders can be made online or via telephone and starting from december ’08.
For further infos, pls consult the webshop or get in touch with us.
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