Paris welcomes ZwyerCaviar at La Grande Epicerie!
October 30, 2009
ZwyerCaviar SAS is proud to announce that La Grande Epicerie will introduce the worlds first ethical & super premium caviar label just on time for this years x-mas shopping season! Available starting from the 16th of November.
Click here to read the official press release (in french!)
Gourmets looking for the best food store in Paris will most probably stumble sooner or later over La Grande Epicerie. Parisian’s up scale gourmet paradise offering the best brands from all over the world. To be found inside the megastore Le Bon Marché at 38, Rue de Sèvres (phone: +33 1 42 22 10 12).
For further infos contact ZwyerCaviar SAS:
9, rue du Boccador
75008 Paris, France
T: +33(0)1 47 20 53 36
F: +33(0)1 47 20 98 50
ZwyerCaviar: excellence in brand packaging design
October 29, 2009
Developing the Black Pearl was a very challenging project and it took us over a year to accomplish. Therefore it is logical that we feel very proud in receiving such a great response from the press, customers, partners and jurys. Even more so when its from the Pentawards, one of the worlds most prestigious packaging awards.
Click here to see the official honoring document.
Rest assured: After winning 2 international awards, count us in for some more competition!
Charity event with ZwyerCaviar
October 28, 2009
Back in September the world famous Hadassah organization - the Women’s Zionist Organization of America - mounted a charity auction event in Zurich to support a hospital.
ZwyerCaviar LLC was proud for the opportunity to support its mission with the unique “Apple by ZwyerCaviar”, created by the artist Irma Roth and consisting of 3500 pearls. It was auctioned at aprox. 2′500USD.
Zurich’s high profile gathering
October 27, 2009
Recently, directors of ZwyerCaviar followed an invitation to Zurich’s most upscale social event of the season where the premium caviar brand got introduced: The marriage between Frank Ebinger and Natalie Pershyna, held at the Carlton hotel in Zurich’s Bahnhofstrasse. Frank is one of Zurich’s top societal gatekeepers with international ties way beyond the superficial and boulevardesque.
Back in 1989 Frank bought the wine shop “Haus des Weins”, renaming it into “Casa del Vino Ebinger SA” in 2001 after focusing its line of products solely on ultra-premium spanish wine labels.
Some of the over 200 illustrious guests indulging ZwyerCaviar was the manager of the Old Vic Theater in London.
Hotel EDEN AU LAC: Oysters & ZwyerCaviar
October 25, 2009
EDEN AU LAC introduces ZwyerCaviar at the EDEN Bar and in the Restaurant EDEN.
Discover the delicious oyster & ZwyerCaviar delights (served on specially-made blinis) prepared to perfection by their Executive Chef, Denis Schmitt.
10 g Oscietra Flor de Sal Malassol for CHF 65 / € 43
and with a glass of sparkling Laurent Perrier Brut Champagne for CHF 75 / € 50
For nearly 100 years discerning guests from around the world have been coming to the EDEN AU LAC in Zurich, one of Switzerland’s leading luxury hotels and renowned for its superior standards of service and hospitality. Back in the days of World War II, prince Aga Khan took refuge in Switzerland and lived at Eden au Lac.
This unique establishment is the only *****star hotel situated on Zurich’s magnificent lake promenade, near the heart of the city. The hotel is just steps away from the Opera, and only a ten minute walk to the famous Bahnhofstrasse.
New e-Boutique coming soon!
October 24, 2009
Shoppers unite!
ZwyerCaviar will be introducing its new e-boutique on the 1st of November.
We of ZwyerCaviar will then be able not only to meet orders within Switzerland but also to carry out deliveries into any country within the EU! And with our newly opened branch offices in Paris & Berlin we will make sure to get to your residence within the blink of an eye – almost.
The pathway to your pleasuredome will be: www.zwyercaviarshop.com
ZwyerCaviar Berlin: view through the backdoor
October 23, 2009
This week we finally could stock the first shipment in our brand new Berlin offices.
See exhibit…
The shipment to Paris is currently underway…
ZwyerCaviar in Brasil
October 23, 2009
News travel fast! The premium caviar brand reached Brasil. The popular brasilian online portal “Planeta Sustentavel” – focusing solely on sustainability – got interested in ZwyerCaviar LLC and its Wild-Raised caviar. Planeta Sustentável belongs to the same editorial group as Exame, Editora Abril.
I pass along the article. But be aware, its in portuguese!
ZwyerCaviar opens branch offices in Paris & Berlin
October 23, 2009
Dear all,
We are proud to announce the opening of our branch offices in Paris and Berlin.
Ready for orders via phone.
Online boutique coming very soon!
Berlin office:
ZwyerCaviar UG
(haftungsbeschränkt)
Kurfürstendamm 133
10711 Berlin / Germany
Tel: +49-30-890 44 99 0
Fax: +49-30-890 44 99 99
Paris office:
ZwyerCaviar SAS
9, Rue du Boccador
75008 Paris / France
Tel: +33 (0)1 47 20 53 36
Fax: +33 (0)1 47 20 98 50
Look-alike sturgeon may get protection
October 15, 2009
(Excerpt) “Good news for shovelnose sturgeon may be bad news for this region’s commercial fishermen, who sell them to make caviar.The shovelnose are not endangered, but their relatives, the pallid sturgeon, are. Because a young pallid can be mistaken for a shovelnose, the U.S. Fish and Wildlife Service recently proposed declaring the shovelnose a threatened species in areas where the two types overlap, giving it regulatory authority.”
Click here to read full article!
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