Farmed caviar tops the wild stuff
October 13, 2009
Could 2009 become the year when farmed caviar gets wide acceptance as being actually better then wild caviar from the Caspian Sea? It just might. Foodies around the globe keep repeating increasingly the same story: forget the good old, go for the better new!
The other day I found a very interesting read about the ‘caviar in crisis’ (meaning the absence of wild caviar on the market) on the Newsweek website that I want to share with you.
Click here to read the story!
Gold Medal Award for ZwyerCaviar
October 8, 2009
Dear friend of ZwyerCaviar,
We are proud to inform you – just in time for our first anniversary - that ZwyerCaviar has just recently been granted in Brussels another prestigious award:
The Gold Medal PENTAWARDS in the category ‘LUXURY’.
(Other luxury brands in the same category include Kenzo, Shiseido, Dom Ruinart or Van Cleef & Arpels.)
Furthermore we would like take the opportunity to inform you that we have opened branches in Paris and Berlin this summer and we plan to introduce ZwyerCaviar in several key cities around the world (New York, Paris, London, Munich, Berlin, Milan, Monaco, Cape Town or Tokyo,..).
Thank you for your continuous support in our quest to make ZwyerCaviar the first Global Brand in Caviar.
with best regards,
–
ALEXANDER C. ZWYER
President & Founder
The Caviarist is back with a BANG!
October 8, 2009
Dear all,
I know, I know…lately I wasn’t much of a hard-blogger or storyteller. But after settling some private issues I am back on track – bringing with me some fresh news.
So, pls stay tuned as news will drop in shortly!
Yours truly,
Caviarist
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