Linguine with ZwyerCaviar (recipe)
August 11, 2010
A fan of ZwyerCaviar created a delicious recipe which I would like to share with my fellow readers. It’s in english and french.
And it’s a no brainer. Easy to follow. But brings nevertheless quite an extravagant experience to your palate. Depending on your generousity of course…
My thanks go out to Celine for creating this exquisite dish and sharing it with us!
ZwyerCaviar.com extended version!
August 9, 2010
Recently we introduced an extended site version of zwyercaviar.com
Now visitors can find in addition information about ZwyerCaviar’s high profiled partners (e.g. Park Hyatt, Sotheby’s, Harrods) and our won awards (e.g. the World Luxury Award or the Pentawards). Furthermore we have implemented a Newsletter for those who wish to keep track with the world of ZwyerCaviar.
I look forward to your visit.
Caviar art scandal
August 7, 2010
Albeit it might not be considered actually as ‘fresh news’, it fits seemingly well in my blog about caviar and for caviarists.
Back in 2005 the Tretyakov Gallery in Moscow decided to remove Alexander Kosolapov’s “Icon Caviar” from its exhibition about Russian Pop Art after receiving heavy criticism and even threats from local Orthodox church.
Here’s the picture of that infamous piece of art:
If interested, I recommend you read the following article about that art scandal that shaked Russians art-community some years back: BBC News
Ban over wild caviar ended! Death-stab?
August 6, 2010
For the ones working in the caviar industry, that’s of course old news. On July, 23rd CITES published the new export quotas for caviar coming from the Caspian Sea. This is big. After the 5 bordering sea states didn’t come to an agreement over export quotas in 2006 and in 2009, which led to an export ban for these two years, this time they came to a consensus.
A total of 81 tons of black caviar will be allowed to enter the international market. 3 tons of the highest prized beluga, 17 tons of sevruga and 61 tons of oscietra. In comparison to 2008, this means only a reduction of 5 tons in total (or 6%).
This decision might generate some shaking heads, as the rapidly declining sturgeon wild stock in the Caspian Sea isn’t exactly ‘in line’ with this decision. Furthermore I’ve to add, that even if these new export quotas (related to the fishing season from March 2010 until February 2011) show a tendency downwards regarding the amount of caviar, it is nothing but a silly move. Natural wild life protection is something else.
I understand, that there has to be a business ($) in order to protect it. Imagining a 10-year export ban? It would lead to a prosperous poaching, exceeding todays reality. But thinking about corruption and short-sighted greedy interests I can’t see nothing good in this. At least not for the highly sought after females. This decisions means in other words: As we are not capable to fight against poaching and corruption significantly, so let’s at least earn some money over the last sturgeons there are and make sure it ends in our pockets.
I share the opinion with Ellen Pikitch, executive director of the Institute for Ocean Conservation Science at Stony Brook University, saying: “It’s ludicrous to allow any fishing. The quotas should all have been zero for all of these species.”
My guess is, there won’t be enough wild stock to reach the maximum quotas in the first place. My hope is, that consumers got used to high premium farmed caviar and give these wild fossils a break. A long one! But than again: the biggest margins lie in wild caviar. No need to comment…
Hopefully one day CITES changes from a solely regulating authority to a controlling one. Will this come too late?
Further links:
Recent Comments