Behind the Princes Trust Rock Gala!

They came and ‘teared down the house’. Before and after, it was all about enjoying some top gourmet products while socializing.  Our UK partner Forman & Field made sure, that all mouthwatering moments came to their fulfillment.

Get to know who was indulging in caviar heaven.  Follow this link to the blog of Forman & Field.

“Sturgeons (…) couldn’t handle mankind.”

Read about what sturgeon researcher Matt Balazik has to say about these fossils.

Swiss German Caminada receives 3 Michelin stars.

History was made yesterday. For the first time ever a Swiss German chef received the highest possible recognition in the gourmet world.

ZwyerCaviar congratulates Mr. Andreas Caminada for this big success!

Switzerland has today by the way the highest score of Michelin stars in proportion to its population.

Read on.

ZwyerCaviar teams up with Forman & Field

Forman & Field is UK’s top fine food mail order company, offering only the best gourmet food there is.

After receiving requests regarding availability of ZwyerCaviar within the UK, ZwyerCaviar LLC looked for an ideal partner. As a result, ZwyerCaviar now is available at Forman & Field. To order online, check this!

Gulfnews.com about ZwyerCaviar

Maybe not “fresh from the press”, but nevertheless quite an interesting read from a fellow epicurean I want to share with you. Read on!

ZwyerCaviar is available at The Terrace at Park Hyatt Dubai.

Caviar capital Astrakhan dies

I recommend to read this sad story about the fading away of many coastal regions around the Caspian Sea.

After the sturgeons are gone, the humans will too…Fair enough?

ZwyerCaviar now at Harrods!

We of ZwyerCaviar LLC are proud to partner up with one of the worlds most exclusive shopping institutions.

Following the official press release from Harrods:

PRESS RELEASE

THE CREAM OF THE CAVIAR CROP

ZwyerCaviar launches at Harrods Food Halls

This month an exceptional new caviar range, ZwyerCaviar, launches at Harrods prestigious Food Halls.   Originating from a remote natural reserve in the heart of Uruguay, the range features the finest hand-selected caviar at the peak of size, flavour, colour and texture.

This award-winning caviar is harvested using an innovative Russian farming principle called ‘wild-raised’, whereby the sturgeon live in a natural reserve and the roe is collected when the sturgeons are at their most mature state.  To ensure the highest quality, ZwyerCaviar is then refined with Portuguese sea salt (Flor de Sal) and rinsed with glacier water from Patagonia, which contributes to a fresh and mild flavour.

With only the most outstanding Oscietra hand-picked for the range, which includes Grand Cru Oscietra, from Russian sturgeon and Premier Cru Oscietra, from Siberian sturgeon, it makes the ideal delicacy for special occasion dining.  Beautifully presented in packaging with an unique cooling and protecting system it also makes a great gift for food aficionados.  Those wishing to taste this delicious delicacy for the first time, can even sample the range with smaller taster Temptation jars.

- Ends -

For further information, images or samples from the range please contact

Jess Armstrong in the Harrods Press Office on 020 7893 8155 or email jess.armstrong@harrods.com

ZwyerCaviar at the Royal Albert Hall

On the 17th of November, the Royal Albert Hall Green Room welcomes some of the worlds best rock artists for a highly anticipated social event. The Princes Trust Rock Gala.

It’s a charity event to raise funds in order to help thousands of disadvantaged young people across the UK. ZwyerCaviar LLC is very proud to be part of such a significant occasion.

Uberchic Lifestyle will host this spectacular event.

Performed by some of the who is who of the music scene, incl. Eric Clapton, Phil Collins, Tom Jones, Jamie Cullum, Brian May, Status Quo and many more…

To buy tickets

The Park Hyatt Magazin tells the ZwyerCaviar story

When back in December 2009 Mr. Christof Küng  from ‘Küng Identity Group’ asked ZwyerCaviar LLC to visit ‘its’ production plant in the beautifully tucked away countryside that Uruguay has to offer, we didn’t hesitate. Knowing that his version of the ZwyerCaviar story would find its way into Zurich’s Park Hyatt Magazin.

So, last February I was able to welcome a small but nevertheless highly entertaining and interested swiss delegation, consisting of Mr. Christof Küng, Mr. Kurt Straub (Swiss Hotelmanager of the year 2009) and Mr. Frank Widmer (Park Hyatt Zurich’s chef). For me, the trip was a blast. But i’ll let them speak up.

Read and get to know their story!

Park Hyatt Magazin about ZwyerCaviar