Introducing ZwyerCaviar at the Ecole hoteliere de Lausanne

 

They name it right: “There is only one Ecole hotelière de Lausanne”.

 

The other day it was my pleasure to give school director, Mr. Rochat, and several of his staff member an insight into the world of ZwyerCaviar. After my presentation the gentlemen and true masters in their field of work could enjoy a sample tasting of some of our products. It was also an interesting meeting during which several future cooperations have been discussed.

Following some snapshots from the presentation and caviar tasting.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crans Montana – OMEGA European Masters

 

 

 

 

 

 

 

 

 

We are at the OMEGA European Masters tournament in Crans Montana.

Thanks to the cooperation of Mr. Miguel Angel Jimenez, one of our hard-working and industrious sales rep, Mr. Benoit Gasser, got fotographed without resisting.

 

 

 

 

 

 

 

 

 

Mr. Miguel Angel Jimenez is the cool looking on the right. Mr. Gasser the friendly looking in the middle.

 

 

 

 

 

 

 

 

 

 

Mr. Lee Westwood (ranked 2nd PGA golf player)

 

 

 

 

 

 

 

 

Mr. Pascal Germanier (Secretary General of the Swiss Association of Independent Golfers).

 

 

Park Hotel Weggis – LALIQUE Caviar Bar

 

 

 

 

 

 

 

 

The Park Hotel Weggis – about a 30 minutes ride between Zurich and Lucerne – is a true oasis of excellence. The perfect Swiss retreat within the world famous urban area, and a haven for what I call “smart luxury”. Far away from aristocratic classicism and its mandatory stiffness from the last century, this is a hotel concept adapting itself to the modern vibes of our postmodern society, without loosing its underlying goal: to seduce, to pamper and to serve.

 

 

 

 

 

 

 

 

 

Just recently Park Hotel Weggis – with its 1* rated Michelin restaurant “Annex” – decided to vote for ZwyerCaviar exclusively. At Switzerland’s first Hotel caviar bar – the LALIQUE caviar bar (created by the prestigious glass manufacturer Lalique named after the late and famous French glass designer René Lalique) – guests can dangle their mind and soul with a unique surrounding.

 

 

 

 

 

 

 

 

The Executive Chef, Mr. René Rischmeyer, and the hotel’s well known and awarded wine collection are two more good reasons for checking in. And if a little push is still in need, opt for 1 of 6 available 70 square meter Asiatic SPA-Cottages, which are privately booked and can be used by up to 4 people. No more excuses.

 

 

 

 

Hush hush!

 

Extensions into every direction. Soon to be revealed more!

 

Full of surprises!

 

It could seem that little is happening recently. So it seems…

But mark my words, for this upcoming high season I have some very tasty and eye popping surprises. No matter if it’s about our products, our distributional strategy or our cooperations and events cosmo. I can offer a treat to every taste. But why lift the curtain now and blow away all the fun? Let me keep them as a secret just for a little longer…

Stay tuned for more to come!