Metamorphosis

 

It was back in 2008 when we had the intensive fotoshooting in Uruguay, creating a campaign which was considered to be the landmark of our brand. Our “Metamorphosis”. Representing in many ways the cornerstones of our visions about ZwyerCaviar. Sea meets land. The old and the new melted together, transformed into a new being. A new way of interpretation. A fresh look at the old.

Even if the result of that shooting was exactly as we envisioned, we decided to go with this only on our homepage as an intro element.

Now we digged out the pictures and started to use it in selected hotel boutiques as an additional eye catcher.

Hope you like it (click to enlarge)!

(BTW: the mermaid in the picture is Sophie Zwyer, my brother’s wife)

 

 

 

Foodhunter

 

 

 

 

 

 

 

 

 

 

For my readers who dominate the german language, here is a fine article about ZwyerCaviar at foodhunter.de

It will appear as well in their current edition (08/11; see top).

BTW: On the same site you will find further information regarding the special Armand de Brignac-ZwyerCaviar X-mas combo.

 

Armand de Brignac

 

Awarded as the World’s N°1 Champagne during a blind tasting amongst 1’000 Champagnes back in 2010, Armand de Brignac was looking for an ideal X-mas basket for it’s german top clients only.

To penetrate the minds of pleasure-lovers they came up with a unique gourmet package consisting of 1 tin of 100g ZwyerCaviar Beluga together with a bottle of Armand de Brignac.

And that is what it looks like when these two brands move closer together.

 

 

 

 

 

 

 

 

 

 

 

 

Catfood

 

 

 

 

 

 

Now look what the cat dragged in!

The following was shot by a satisfied (and highly empathic) customer of ZwyerCaviar.

 

 

 

 

 

 

 

I know, “you own a dog, but you feed a cat.” (Jenny de Vries)

And it is a general knowledge that “9 out of 10 prefer it”. (Whiskas)

So, even if “a dog will flatter you, you have to flatter the cat.” (George Mikes)

It is written, that ”thousands of years ago, cats were worshipped as gods”, and it seems that “cats have never forgotten this.” (Anonymous)

And this fact does not bother us at all, because ”there are two means of refuge from the miseries of life: music caviar and cats.” (Albert Schweitzer / Caviarist)

But if these two come in a package, remember this: “In a cat’s eye, all things belong to cats.” (English proverb)

Good old Mr. Mark Twain captured the essence of our position towards cats saying ”if man could be crossed with the cat it would improve the man, but it would deteriorate the cat.”

 

BON APP!

 

ZwyerCaviar team running Zurich’s Silvesterlauf

 

 

 

 

It was the 35th edition of this already legendary city-run passing by the most beautiful spots of old Zurich. But this time the city was packed with runners. 19’000, and among them the ZwyerCaviar running team, consisting of (fltr):

 

- Rene Stoutz, life long friend of the Zwyers (and the most dangerous gunner I know)

- Mathias Zingg, dito (more hovering than running)

- Alexander Zwyer, President of ZwyerCaviar LLC (fastest runner – the first mile)

- Roger Zwyer (this blogger, the Caviarist)

 

 

 

 

 

 

 

 

ZwyerCaviar running team with blinking lights.

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The crowd was amazing, cheering us down the road. Zurich’s x-mas decoration was a blast and heartwarming. And the feast at the french restaurant Brasserie Lipp, together with our wifes and kids a simple but profound joy!

BTW: it is fair to say, that this Brasserie Lipp is times better than its original in Paris.

Zurich’s annual Silvesterlauf is indeed a top event for all runners. If you don’t know, you must give it a try. I will be back for more!

Following some more snapshots from the event.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Starcookers (Germany)

 

 

 

 

 

One of Germany’s top cooking sites  with over 1.3 Mio followers is running an article about ZwyerCaviar.

It offers a link including a press text and actual pricing at Karstadt Perfetto.

Beware, it’s in german only!

 

Swiss Inflight Magazine

 

 

 

 

 

 

As a Swiss family with extensive travel experience and a high identification with Switzerland’s values, we are VERY proud to be present in the 2-month-edition December/January inside the Swiss inflight Magazine.

Before ZwyerCaviar we all had another life, of course. And from my side I was a Flight Attendant during the last glory years of Swissair back in the 90′s. So it is definitely kind of a homerun for me. Being there again, up in the air, close to my old colleagues.

The circle – indeed – is complete!

Following our – so far – biggest article. 750’000 editions. Aprox. 3 Mio readers.

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Hotel Le Crans – Hotel President Wilson – Moreira Gourmet House

 

OSCIETRA? BAERI CLASSIC? BAERI PREMIER CRU? OR BELUGA?

Wether you are currently based in Crans Montana worshipping the snow god, in Geneva for sightseeing or wether you stroll around the Lake Zurich, if you look for some Christmas seduction with the other end of your pocket money, than freeze the moment with some ZwyerCaviar.

The worlds first ethical caviar brand, combining luxury with sustainability.