Argentina’s quest for caviar?

Early in March appeared the news about a russian firm investing in an already existing and abandoned fish farm in the Argentine La Rioja province in order to raise sturgeon for its precious eggs.

It would take at least another 6-8 years before we see any caviar made in Argentina. And having the current market situation with increasing competition and crumbling prices in mind, I’m not sure whether this undertaking is bold or just something else…Fortunately for ZwyerCaviar, there is almost no branded high quality and ethically farmed caviar in sight.

Anyhow, here you can read the original article.