Armand de Brignac
December 16, 2011
Awarded as the World’s N°1 Champagne during a blind tasting amongst 1’000 Champagnes back in 2010, Armand de Brignac was looking for an ideal X-mas basket for it’s german top clients only.
To penetrate the minds of pleasure-lovers they came up with a unique gourmet package consisting of 1 tin of 100g ZwyerCaviar Beluga together with a bottle of Armand de Brignac.
And that is what it looks like when these two brands move closer together.
ZwyerCaviar team running Zurich’s Silvesterlauf
December 13, 2011
It was the 35th edition of this already legendary city-run passing by the most beautiful spots of old Zurich. But this time the city was packed with runners. 19’000, and among them the ZwyerCaviar running team, consisting of (fltr):
- Rene Stoutz, life long friend of the Zwyers (and the most dangerous gunner I know)
- Mathias Zingg, dito (more hovering than running)
- Alexander Zwyer, President of ZwyerCaviar LLC (fastest runner – the first mile)
- Roger Zwyer (this blogger, the Caviarist)
ZwyerCaviar running team with blinking lights.
The crowd was amazing, cheering us down the road. Zurich’s x-mas decoration was a blast and heartwarming. And the feast at the french restaurant Brasserie Lipp, together with our wifes and kids a simple but profound joy!
BTW: it is fair to say, that this Brasserie Lipp is times better than its original in Paris.
Zurich’s annual Silvesterlauf is indeed a top event for all runners. If you don’t know, you must give it a try. I will be back for more!
Following some more snapshots from the event.
Swiss Inflight Magazine
December 12, 2011
As a Swiss family with extensive travel experience and a high identification with Switzerland’s values, we are VERY proud to be present in the 2-month-edition December/January inside the Swiss inflight Magazine.
Before ZwyerCaviar we all had another life, of course. And from my side I was a Flight Attendant during the last glory years of Swissair back in the 90′s. So it is definitely kind of a homerun for me. Being there again, up in the air, close to my old colleagues.
The circle – indeed – is complete!
Following our – so far – biggest article. 750’000 editions. Aprox. 3 Mio readers.
Hotel Le Crans – Hotel President Wilson – Moreira Gourmet House
December 9, 2011
OSCIETRA? BAERI CLASSIC? BAERI PREMIER CRU? OR BELUGA?
Wether you are currently based in Crans Montana worshipping the snow god, in Geneva for sightseeing or wether you stroll around the Lake Zurich, if you look for some Christmas seduction with the other end of your pocket money, than freeze the moment with some ZwyerCaviar.
The worlds first ethical caviar brand, combining luxury with sustainability.
ZwyerCaviar inviting the Press
October 12, 2011
Crans Montana – OMEGA European Masters
September 3, 2011
We are at the OMEGA European Masters tournament in Crans Montana.
Thanks to the cooperation of Mr. Miguel Angel Jimenez, one of our hard-working and industrious sales rep, Mr. Benoit Gasser, got fotographed without resisting.
Mr. Miguel Angel Jimenez is the cool looking on the right. Mr. Gasser the friendly looking in the middle.
Mr. Lee Westwood (ranked 2nd PGA golf player)
Mr. Pascal Germanier (Secretary General of the Swiss Association of Independent Golfers).
Park Hotel Weggis – LALIQUE Caviar Bar
September 2, 2011
The Park Hotel Weggis – about a 30 minutes ride between Zurich and Lucerne – is a true oasis of excellence. The perfect Swiss retreat within the world famous urban area, and a haven for what I call “smart luxury”. Far away from aristocratic classicism and its mandatory stiffness from the last century, this is a hotel concept adapting itself to the modern vibes of our postmodern society, without loosing its underlying goal: to seduce, to pamper and to serve.
Just recently Park Hotel Weggis – with its 1* rated Michelin restaurant “Annex” – decided to vote for ZwyerCaviar exclusively. At Switzerland’s first Hotel caviar bar – the LALIQUE caviar bar (created by the prestigious glass manufacturer Lalique named after the late and famous French glass designer René Lalique) – guests can dangle their mind and soul with a unique surrounding.
The Executive Chef, Mr. René Rischmeyer, and the hotel’s well known and awarded wine collection are two more good reasons for checking in. And if a little push is still in need, opt for 1 of 6 available 70 square meter Asiatic SPA-Cottages, which are privately booked and can be used by up to 4 people. No more excuses.
Franz Beckenbauer Foundation
July 14, 2011
The Emperor meets ZwyerCaviar
In the beginning of July took place a social happening at the Golf Club St. Leon-Rot near Heidelberg with the focus on charity. The Berenberg Bank, Germany’s oldest private bank and the main sponsor of this event, and the Franz Beckenbauer Foundation were impressed and very happy concerning the generous amount of 140’000EUR donated during the gala event at the club restaurant “Ace of Clubs”.
The entire event was perfected with ZwyerCaviar.
A resounding success! Following a snapshot with the “Kaiser” himself.
ZwyerCaviar & Maybach Foundation at Cannes (part III)
June 24, 2011
Just found this video from Fashion TV which I pass on without any further comments.
Dear Sis, well done there!
Hope you enjoy.
ZwyerCaviar co-sponsored The Swiss Red Cross Ball
June 10, 2011
On May the 28th the Swiss Red Cross invited to its annual social event. This time the glamorous occasion was held in Morges, in the French speaking region of Switzerland, at the shores of Lake Geneva.
World famous Canadian country pop singer-songwriter, Shania Twain, is the Honorary Chairman.
ZwyerCaviar LLC co-sponsored this night.
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