Polo World Cup on Snow 2013

From the 24th to the 27th of January, the Polo World Cup on Snow was being held in St. Moritz again. The elite team sport event is considered to be the epitome of high society. Kings & Queens of all kinds are gathered annually high above in that luxurious alpine resort. Witnessing the craft of some of the planet’s finest Polo players whilst enjoying the famous champagne weather.

ZwyerCaviar was proud to support this event, again.

Following some snapshots for your pleasure…

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pix of the Munich event at Holger Stromberg

As promised, here some pictures of this high profiled press event at Holger Stromberg’s KUTCHiiN.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Free tastings at Globus ***delicatessa branches

 

 

 

 

On 13th of October Globus ***delicatessa best clients plunged into the realm of premium caviar – for free. The happening took place during Globus’ promo week “Jetzt oder Nie” at some selected branches (Zurich Bahnhof street, Glattzentrum, Geneva).

ZwyerCaviar thanks the entire traiteur teams behind Mr. Zobrist, Mr. Bucher and Ms Blanc for their top level support!

Upcoming free caviar tasting events to be announced soon…

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Exclusive caviar tasting in Munich

 

 

ZwyerCaviar enjoys the presence of many prominent brand sidekicks, such as Mr. Holger Stromberg which I mentioned in a previous post. On 22nd of October ZwyerCaviar and Holger invited Germany’s key editors for a special treat. Location was one of Munich’s top hot spots: KUTCHiiN. Mission objective was to seduce the already fastidious palates of our esteemed guests with a tour de force of epicurean enjoyments.

We opened heaven’s gate with a generous tasting of our best Beluga, Oscietra and Baeri (all Premier Cru line). Accompanied throughout the evening with the worlds most luxurious new champagne brand: Armand de Brignanc. And Holger’s art of seduction of course.

The ambient was from beginning to end very informal and therefor genuine. A beautiful proof that top cuisine, caviar and champagne can generate a direct experience, without too much of social etiquetes.

Some snapshots below. More will follow…!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Armand de Brignac

 

Awarded as the World’s N°1 Champagne during a blind tasting amongst 1’000 Champagnes back in 2010, Armand de Brignac was looking for an ideal X-mas basket for it’s german top clients only.

To penetrate the minds of pleasure-lovers they came up with a unique gourmet package consisting of 1 tin of 100g ZwyerCaviar Beluga together with a bottle of Armand de Brignac.

And that is what it looks like when these two brands move closer together.

 

 

 

 

 

 

 

 

 

 

 

 

ZwyerCaviar team running Zurich’s Silvesterlauf

 

 

 

 

It was the 35th edition of this already legendary city-run passing by the most beautiful spots of old Zurich. But this time the city was packed with runners. 19’000, and among them the ZwyerCaviar running team, consisting of (fltr):

 

- Rene Stoutz, life long friend of the Zwyers (and the most dangerous gunner I know)

- Mathias Zingg, dito (more hovering than running)

- Alexander Zwyer, President of ZwyerCaviar LLC (fastest runner – the first mile)

- Roger Zwyer (this blogger, the Caviarist)

 

 

 

 

 

 

 

 

ZwyerCaviar running team with blinking lights.

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The crowd was amazing, cheering us down the road. Zurich’s x-mas decoration was a blast and heartwarming. And the feast at the french restaurant Brasserie Lipp, together with our wifes and kids a simple but profound joy!

BTW: it is fair to say, that this Brasserie Lipp is times better than its original in Paris.

Zurich’s annual Silvesterlauf is indeed a top event for all runners. If you don’t know, you must give it a try. I will be back for more!

Following some more snapshots from the event.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Inflight Magazine

 

 

 

 

 

 

As a Swiss family with extensive travel experience and a high identification with Switzerland’s values, we are VERY proud to be present in the 2-month-edition December/January inside the Swiss inflight Magazine.

Before ZwyerCaviar we all had another life, of course. And from my side I was a Flight Attendant during the last glory years of Swissair back in the 90′s. So it is definitely kind of a homerun for me. Being there again, up in the air, close to my old colleagues.

The circle – indeed – is complete!

Following our – so far – biggest article. 750’000 editions. Aprox. 3 Mio readers.

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Hotel Le Crans – Hotel President Wilson – Moreira Gourmet House

 

OSCIETRA? BAERI CLASSIC? BAERI PREMIER CRU? OR BELUGA?

Wether you are currently based in Crans Montana worshipping the snow god, in Geneva for sightseeing or wether you stroll around the Lake Zurich, if you look for some Christmas seduction with the other end of your pocket money, than freeze the moment with some ZwyerCaviar.

The worlds first ethical caviar brand, combining luxury with sustainability.

ZwyerCaviar inviting the Press

Crans Montana – OMEGA European Masters

 

 

 

 

 

 

 

 

 

We are at the OMEGA European Masters tournament in Crans Montana.

Thanks to the cooperation of Mr. Miguel Angel Jimenez, one of our hard-working and industrious sales rep, Mr. Benoit Gasser, got fotographed without resisting.

 

 

 

 

 

 

 

 

 

Mr. Miguel Angel Jimenez is the cool looking on the right. Mr. Gasser the friendly looking in the middle.

 

 

 

 

 

 

 

 

 

 

Mr. Lee Westwood (ranked 2nd PGA golf player)

 

 

 

 

 

 

 

 

Mr. Pascal Germanier (Secretary General of the Swiss Association of Independent Golfers).

 

 

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