ZwyerCaviar prepping up for peak season

 

 

 

 

 

 

 

 

 

Heads up!

Just in time, as I am back in the blog-saddle again, the caviar world awakes with a loud roar heading towards the end of 2012! In this snapshot we threw numbers and figures in the air, in joyful anticipation to this year’s peak season.

After we successfully introduced some new products last year, we are now expanding our range of products again. Our Beluga and Oscietra will be divided – as our Baeri – into a “Premier Cru” and “Classic” line, being able to service our clients in a more precise way.

The new “Premier Cru” line-up becomes a plain tour de force in quality. With Beluga, Oscietra, Sevruga and Baeri it is a most complete assortment selection. And by far superior to the average and common ‘salted sturgeon roe’ in the market.

Not to mention our Persicus, which is a high flyer compared to our “Premier Cru” line (on special request only!)…

 

Hibernation is ending – Caviarist has been reactivated

 

 

 

 

 

 

 

 

Waking up from deep sleep…

Since last April, the Caviarist didn’t post any new articles. So, for quite some time now. But I wasn’t affected by a writer’s block or anything. This is a blog and no scenery for intellectual demeanors. I was just totally absorbed by the implementation of our newest enterprise ressource planning system.

ZwyerCaviar LLC started as a young, dynamic family start-up company some years ago. Due to our fast growth our business got more complex and the time was right, not only to move into a bigger premise, but also to streamline and visualize internal processes in a more efficient way. This is why we felt the urge to opt for a new software. And as you may have noted by now, this does not seem to offer my fellow readers a high level of infotainment. So there you go.

But now, as I grab my full quiver again, I will shoot with some fresh insights about our caviar world soon. Stay tuned!

 

ZwyerCaviar has moved

ZwyerCaviar LLC is proud to announce its new head office – effective immediately!

The company was founded back in 2007 and started its operation in 2008. Since its early days this young Swiss family enterprise set out to penetrate the minds of gourmet foodies and Bonvivants alike. Today ZwyerCaviar became known as a luxury brand within the realm of caviar.

Confirmed – but somewhat surprised – by the positive course of our business, we were obliged to move into a bigger premise. Our new headquarter – 4 times bigger in size – allows us to improve the quality and size our operations.

By the way: Soon there will be a visitors corner within our premise which includes a caviar shop.

Following some snapshots for your pleasure.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Metamorphosis

 

It was back in 2008 when we had the intensive fotoshooting in Uruguay, creating a campaign which was considered to be the landmark of our brand. Our “Metamorphosis”. Representing in many ways the cornerstones of our visions about ZwyerCaviar. Sea meets land. The old and the new melted together, transformed into a new being. A new way of interpretation. A fresh look at the old.

Even if the result of that shooting was exactly as we envisioned, we decided to go with this only on our homepage as an intro element.

Now we digged out the pictures and started to use it in selected hotel boutiques as an additional eye catcher.

Hope you like it (click to enlarge)!

(BTW: the mermaid in the picture is Sophie Zwyer, my brother’s wife)

 

 

 

ZwyerCaviar in Singapore

 

 

 

 

 

 

 

 

 

These days ZwyerCaviar is hitting the city’s best epicurean locations.

Recently I have been touring around Singapore for an intensive meet & greet. 24 meetings in just 4 days. And I thought the Swiss work hard…I was amazed about the speed of things there. High professionalism with a gentle human touch. No contradiction at all! There I found a strong, competent partner, understanding the power of our brand and going the full mile with us. My thanks go out to Helene and her staff, as well as to Mr. Wierzelewski and his fellow team members.

I am looking forward to the next visit. Tasting some more of that jellyfish, but avoiding duck tongue.

 

 

 

 

 

 

 

 

 

For more information about ZwyerCaviar in Singapore, please call +65 6755 0330

or go to any Market Place outlet.

And if looking for the best possible cocktail in town, head to the remote area of Dempsey Hill and get a Juniper Sling at the Tippling Club. Not your worst decision!

 

Teaming up with GAGGENAU

 

 

 

In 2012 ZwyerCaviar will start doing co-marketing together with the ultra-exclusive german kitchen appliance manufacturer, GAGGENAU!

We consider ourself very blessed being able to team up with such a high-end brand. Sharing similar mindsets will lead both brands to new shores when doing business jointly. At first glance it seems as two widely separated worlds. But both are very much present in the intimate realm of their customers. Their kitchen.

And there, when it comes to structure and content, GAGGENAU and ZwyerCaviar build a perfect team!

Click here to get to GAGGENAU’s online showroom!

 

 

 

 

 

 

 

 

 

 

ZwyerCaviar security seal

 

Caviar is about trust. Our control gives us your trust.

With the help of Swiss company UNISTO ZwyerCaviar now corroborates its pledge when talking about quality control.

As the staff of ZwyerCaviar personally selects the best lots at the producers sites before being shipped to its premises, we want to make sure that no malpractice can interfere with our precious goods. In order to avoid any swapping of caviar on the road, we came up with a personlized security seal. Security numbers make close reference to each operation for verification. It is to be considered as a confidence-building element for our customers.

 

 

 

 

 

 

 

 

 

 

 

Ambassador: Holger Stromberg

 

 

 

 

 

 

 

 

 

 

In Holger Stromberg ZwyerCaviar found a highly reputational, influencial and committed brand ambassador for the german market.

Mr. Stromberg is well known through his professional role as the only designated chef for the german national soccer team. His catering company “Catering Stromberg” is a heavy weight player in big scale events throughout Europe. Back in 1994, when only 23 years old, he became Germany’s youngest Michelin star chef – ever.

We are proud to have him on board. Not only as an ambassador, but as the pleasant and purely authentic person he is perceived by.

Click here for his latest communiqué about ZwyerCaviar (in german).

 

 

ZwyerCaviar wins 4 awards!

 

(words from the President and CEO of ZwyerCaviar LLC)

 

 

 

New: The widest range of caviar!

 

IMPORTANT INFORMATION!

 

 

 

 

 

 

 

It’s all about the family…

Since long ago we looked for the missing members. Scanning the panorama for the right candidates. Now we have found them. Perfect new additions!

Today ZwyerCaviar offers what can be considered as the widest range of caviar in the world. All of them coming from sustainable acquacultures, producing only the best in class. And ZwyerCaviar hand selects the best of the best.

Here is our product portfolio and our new labels for your pleasure.

Hope you like the sound of it. There is a treat for everybody. Taste-, quality- and price-wise.

The family is complete!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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