Farmed caviar tops the wild stuff
October 13, 2009 · Print This Article
Could 2009 become the year when farmed caviar gets wide acceptance as being actually better then wild caviar from the Caspian Sea? It just might. Foodies around the globe keep repeating increasingly the same story: forget the good old, go for the better new!
The other day I found a very interesting read about the ‘caviar in crisis’ (meaning the absence of wild caviar on the market) on the Newsweek website that I want to share with you.
Click here to read the story!
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