FISCHERZUNFT: Explore ZwyerCaviar in a highly prestigious Michelin restaurant!

Dear connoisseur,

If eating ZwyerCaviar at your own place - at night, hiding your exclusive ‘friend’ from the already sleeping partner – is not really your style and you look for a more sharing gourmet event, where each menu reaches perfection and harmony, then we highly suggest the Fischerzunft in Schaffhausen, Switzerland.

We are proud to announce, that le chef André Jaeger and Jana Zwesper were very impressed about ZwyerCaviar’s Oscietra Flor de Sal Malassol Caviar. As a matter of fact they were so convinced of it, that they agreed to implement and present ZwyerCaviar within their very own kingdom of exclusive indulgences.

So, if you head for the Fischerzunft sometime during the Advent season, make sure to get a reservation previously. Because, the place gets crowded very often…!

And if you – or your company – prefer not to drive back due to any reason at all, why don’t you just stay over at their hotel?