FISCHERZUNFT: To be received in audience from legendary chef André Jaeger
October 14, 2008 · Print This Article
Dear caviarists,
Last week I had the delight to meet André Jaeger, the legendary Swiss chef behind the Fischerzunft in Schaffhausen and proud brand ambassador of ZwyerCaviar.
We chatted about illegal caviar trades and the future of sturgeon aquafarms. And mostly about how to implement ZwyerCaviar into the realm of the Fischerzunft, which will feature very soon a special package which includes ZwyerCaviar!
Mr. André Jaeger striked me as a very likable and open minded person. His thoughts and anecdotes about wild vs. breeded caviar showed an intellect that is both ambitious and modern.
ZwyerCaviar invites all to take this opportunity to end their own quest for caviar-happiness. Check in at the Fischerzunft, loose your senses through the seducing pieces of a master and enjoy the highly exclusive indulgence that only ZwyerCaviar can deliver.




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