Hotel EDEN AU LAC: Oysters & ZwyerCaviar

EDEN AU LAC introduces ZwyerCaviar at the EDEN Bar and in the Restaurant EDEN.

Discover the delicious oyster & ZwyerCaviar delights (served on specially-made blinis)  prepared to perfection by their Executive Chef, Denis Schmitt.

10 g Oscietra Flor de Sal Malassol for CHF 65 / € 43

and with a glass of sparkling Laurent Perrier Brut Champagne for  CHF 75 / € 50

For nearly 100 years discerning guests from around the world have been coming to the EDEN AU LAC in Zurich, one of Switzerland’s leading luxury hotels and renowned for its superior standards of service and hospitality. Back in the days of World War II, prince Aga Khan took refuge in Switzerland and lived at Eden au Lac.

This unique establishment is the only *****star hotel situated on Zurich’s magnificent lake promenade, near the heart of the city. The hotel is just steps away from the Opera, and only a ten minute walk to the famous Bahnhofstrasse.