Meeting with the Master of Wine: The world of ZwyerCaviar through the backdoor

In some previous posts we opened the curtain to see behind the world of ZwyerCaviar. If its about major fotoshooting productions for our foto and ad campaign, witnessing the first caviar production for ZwyerCaviar or private tasting events with some high profilers and a meeting with a swiss michelin star chef, we keep things updated as news flash up.

On the 20th of October a ZwyerCaviar delegation (meaning my brother Alexander and myself) met with the swiss wine pope Philippe Schwander in a Restaurant in Zurich, Switzerland. Mr. Schwander receives not only high popularity within the swiss gastronomical scene due to his one-of-a-kind title ‘Master of Wine’ within the swiss border, but rather because of his amazing knowledge about wine in general. He deserves it. And without it he would still be recognized as the Swiss ’wine pope’. His reputation rockets high and steady.

This is why ZwyerCaviar is very proud to have Mr. Schwander convinced about our premium caviar – quality and brand. On this very evening we compared ZwyerCaviar with a caviar which originates from France. We came to the conclusion in unison, that the differences were remarkable and not justifying at all the small price range. One tin was emptied. The other one given to the waiter.

Anyhow, it’s not about bashing other products, but rather anouncing Mr. Schwander as a new fan of ZwyerCaviar.

Philippe, thanks again for this informative and very amusing dinner with you. Your selection of Austrian wine we tasted was a revelation to both of us. It was our big pleasure! May many more follow.

Our thanks to Mr. Mathias Zingg for wrapping up this like-minded reunion!

(from left to the right) Mr. Zingg, Alexander Zwyer, Mr. Schwander, Roger Zwyer