Rest. Schoren: A local top restaurant of St. Gallen introducing ZwyerCaviar

Jean-Marc Kohler and Marianne Achberger from the Schoren Restaurant in St. Gallen, Switzerland introduce ZwyerCaviar. Jean-Marc is from the french region of Alsace, near the Swiss and German border. Due to his background his gourmet guest will (besides Swiss and local specialities) be pampered with all the french savoir-vivre there is.

Experience the ambient of the Restaurant Schoren, far away from ‘wannabes’ but best described as a straightforward informal naturalness on a high scale of gastronomy. It’s more ‘feet on the ground’ than ‘head in the clouds’. But always with a generosity of both: epicurian and hospitableness.