December 5, 2012
As promised, here some pictures of this high profiled press event at Holger Stromberg’s KUTCHiiN.
October 24, 2012
ZwyerCaviar enjoys the presence of many prominent brand sidekicks, such as Mr. Holger Stromberg which I mentioned in a previous post. On 22nd of October ZwyerCaviar and Holger invited Germany’s key editors for a special treat. Location was one of Munich’s top hot spots: KUTCHiiN. Mission objective was to seduce the already fastidious palates of our esteemed guests with a tour de force of epicurean enjoyments.
We opened heaven’s gate with a generous tasting of our best Beluga, Oscietra and Baeri (all Premier Cru line). Accompanied throughout the evening with the worlds most luxurious new champagne brand: Armand de Brignanc. And Holger’s art of seduction of course.
The ambient was from beginning to end very informal and therefor genuine. A beautiful proof that top cuisine, caviar and champagne can generate a direct experience, without too much of social etiquetes.
Some snapshots below. More will follow…!
December 16, 2011
It will appear as well in their current edition (08/11; see top).
BTW: On the same site you will find further information regarding the special Armand de Brignac-ZwyerCaviar X-mas combo.
December 16, 2011
To penetrate the minds of pleasure-lovers they came up with a unique gourmet package consisting of 1 tin of 100g ZwyerCaviar Beluga together with a bottle of Armand de Brignac.
And that is what it looks like when these two brands move closer together.
December 13, 2011
One of Germany’s top cooking sites with over 1.3 Mio followers is running an article about ZwyerCaviar.
It offers a link including a press text and actual pricing at Karstadt Perfetto.
Beware, it’s in german only!
October 17, 2011
Mr. Stromberg is well known through his professional role as the only designated chef for the german national soccer team. His catering company “Catering Stromberg” is a heavy weight player in big scale events throughout Europe. Back in 1994, when only 23 years old, he became Germany’s youngest Michelin star chef – ever.
We are proud to have him on board. Not only as an ambassador, but as the pleasant and purely authentic person he is perceived by.
Click here for his latest communiqué about ZwyerCaviar (in german).
July 14, 2011
In the beginning of July took place a social happening at the Golf Club St. Leon-Rot near Heidelberg with the focus on charity. The Berenberg Bank, Germany’s oldest private bank and the main sponsor of this event, and the Franz Beckenbauer Foundation were impressed and very happy concerning the generous amount of 140’000EUR donated during the gala event at the club restaurant “Ace of Clubs”.
The entire event was perfected with ZwyerCaviar.
A resounding success! Following a snapshot with the “Kaiser” himself.
December 17, 2009
Say X-mas, say shopping!
Bvlgari and ZwyerCaviar held a special event in Berlin this december. Shop manager, Mr. Merges, and his team invited their key clients to a special caviar treat. After all, pearls are pearls and jewelry is a good excuse to enjoy caviar. And vice versa.
According to the overwhelming feedback from the guests present, the caviar was…well, try and find out!
Following some pix I want to share with you.
October 23, 2009
This week we finally could stock the first shipment in our brand new Berlin offices.
The shipment to Paris is currently underway…
October 23, 2009
We are proud to announce the opening of our branch offices in Paris and Berlin.
Ready for orders via phone.
Online boutique coming very soon!
10711 Berlin / Germany
Tel: +49-30-890 44 99 0
Fax: +49-30-890 44 99 99
9, Rue du Boccador
75008 Paris / France
Tel: +33 (0)1 47 20 53 36
Fax: +33 (0)1 47 20 98 50