Foodhunter
December 16, 2011
For my readers who dominate the german language, here is a fine article about ZwyerCaviar at foodhunter.de
It will appear as well in their current edition (08/11; see top).
BTW: On the same site you will find further information regarding the special Armand de Brignac-ZwyerCaviar X-mas combo.
Swiss Inflight Magazine
December 12, 2011
As a Swiss family with extensive travel experience and a high identification with Switzerland’s values, we are VERY proud to be present in the 2-month-edition December/January inside the Swiss inflight Magazine.
Before ZwyerCaviar we all had another life, of course. And from my side I was a Flight Attendant during the last glory years of Swissair back in the 90′s. So it is definitely kind of a homerun for me. Being there again, up in the air, close to my old colleagues.
The circle – indeed – is complete!
Following our – so far – biggest article. 750’000 editions. Aprox. 3 Mio readers.
The Park Hyatt Magazin tells the ZwyerCaviar story
November 9, 2010
When back in December 2009 Mr. Christof Küng from ‘Küng Identity Group’ asked ZwyerCaviar LLC to visit ‘its’ production plant in the beautifully tucked away countryside that Uruguay has to offer, we didn’t hesitate. Knowing that his version of the ZwyerCaviar story would find its way into Zurich’s Park Hyatt Magazin.
So, last February I was able to welcome a small but nevertheless highly entertaining and interested swiss delegation, consisting of Mr. Christof Küng, Mr. Kurt Straub (Swiss Hotelmanager of the year 2009) and Mr. Frank Widmer (Park Hyatt Zurich’s chef). For me, the trip was a blast. But i’ll let them speak up.
Read and get to know their story!
Park Hyatt Magazin about ZwyerCaviar
ZwyerCaviar in Brasil
October 23, 2009
News travel fast! The premium caviar brand reached Brasil. The popular brasilian online portal “Planeta Sustentavel” – focusing solely on sustainability – got interested in ZwyerCaviar LLC and its Wild-Raised caviar. Planeta Sustentável belongs to the same editorial group as Exame, Editora Abril.
I pass along the article. But be aware, its in portuguese!
ZwyerCaviar in the Press – Tagblatt & 20Minuten
July 7, 2009
Two swiss newspapers picked up the news, after ZwyerCaviar LLC won the prestigious European Luxury Award 2009 in the category ‘Best New Brand’.
Go to original article (both in german):
ZwyerCaviar in the Press – CIGAR
March 15, 2009
In the current edition of the german magazin ‘CIGAR’ is an article about the premium farmed caviar. Only comparable with the best wild caviar from the Caspian region.
The article is titled: Black Gold without bad conscience.
Be aware: the text is in german!
ZwyerCaviar on Swiss TV
December 30, 2008
The popular Swiss TV programm called ‘Cash TV’ aired a coverage about caviar on the 8th of December 2008. As the direct link to the channels homepage is no longer active it will be shown here within the next couple of days. It’s worthwhile to watch it (spoken in german)! Coming soon…
ZwyerCaviar in the Press – Palace Galerie (St. Moritz)
December 26, 2008
Just opposite the world famous Badrutt’s Palace – crossing the street – lies the shopping arcade of St. Moritz. In its very own collapsible brochure and within all the top luxury players like Cartier, Chopard, Gucci, Prada or Van Cleef & Arpels, ZwyerCaviar gets its own part of brand awareness.
ZwyerCaviar in the Press – Hors Ligne
December 22, 2008
Just in time for this X-mas run up, ZwyerCaviar gets more awarness in some high profiled luxury magazines.
Like the latest december edition of Hors Ligne…
TV coverage about ZwyerCaviar
December 1, 2008
See the latest Swiss TV coverage about caviar in which – besides the Frutigen project - ZwyerCaviar is being introduced to the public. The report underlines the unethical side of eating wild caviar.
Cash TV (spoken in german; no subtitles; link content might change any time soon!)
Pls, feel free to comment. ENJOY!
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