Foodhunter

December 16, 2011

 

 

 

 

 

 

 

 

 

 

For my readers who dominate the german language, here is a fine article about ZwyerCaviar at foodhunter.de

It will appear as well in their current edition (08/11; see top).

BTW: On the same site you will find further information regarding the special Armand de Brignac-ZwyerCaviar X-mas combo.

 

Swiss Inflight Magazine

December 12, 2011

 

 

 

 

 

 

As a Swiss family with extensive travel experience and a high identification with Switzerland’s values, we are VERY proud to be present in the 2-month-edition December/January inside the Swiss inflight Magazine.

Before ZwyerCaviar we all had another life, of course. And from my side I was a Flight Attendant during the last glory years of Swissair back in the 90′s. So it is definitely kind of a homerun for me. Being there again, up in the air, close to my old colleagues.

The circle – indeed – is complete!

Following our – so far – biggest article. 750’000 editions. Aprox. 3 Mio readers.

1112_Swiss_Artikel_Front

1112_Swiss_artikel

 

The Park Hyatt Magazin tells the ZwyerCaviar story

November 9, 2010

When back in December 2009 Mr. Christof Küng  from ‘Küng Identity Group’ asked ZwyerCaviar LLC to visit ‘its’ production plant in the beautifully tucked away countryside that Uruguay has to offer, we didn’t hesitate. Knowing that his version of the ZwyerCaviar story would find its way into Zurich’s Park Hyatt Magazin.

So, last February I was able to welcome a small but nevertheless highly entertaining and interested swiss delegation, consisting of Mr. Christof Küng, Mr. Kurt Straub (Swiss Hotelmanager of the year 2009) and Mr. Frank Widmer (Park Hyatt Zurich’s chef). For me, the trip was a blast. But i’ll let them speak up.

Read and get to know their story!

Park Hyatt Magazin about ZwyerCaviar

ZwyerCaviar in Brasil

October 23, 2009

lgo_ps

News travel fast! The premium caviar brand reached Brasil. The popular brasilian online portal “Planeta Sustentavel” – focusing solely on sustainability – got interested in ZwyerCaviar LLC and its Wild-Raised caviar. Planeta Sustentável belongs to the same editorial group as Exame, Editora Abril.

I pass along the article. But be aware, its in portuguese!

Read article

ZwyerCaviar in the Press – Tagblatt & 20Minuten

July 7, 2009

 

 

Two swiss newspapers picked up the news, after ZwyerCaviar LLC won the prestigious European Luxury Award 2009 in the category ‘Best New Brand’.

Go to original article (both in german):

Tagblatt  or  20 Minuten

ZwyerCaviar in the Press – CIGAR

March 15, 2009

 

cigar

In the current edition of the german magazin ‘CIGAR’ is an article about the premium farmed caviar. Only comparable with the best wild caviar from the Caspian region.

The article is titled: Black Gold without bad conscience.

Be aware: the text is in german!

ZwyerCaviar on Swiss TV

December 30, 2008

 

The popular Swiss TV programm called ‘Cash TV’ aired a coverage about caviar on the 8th of December 2008. As the direct link to the channels homepage is no longer active it will be shown here within the next couple of days. It’s worthwhile to watch it (spoken in german)! Coming soon…

ZwyerCaviar in the Press – Palace Galerie (St. Moritz)

December 26, 2008

Just opposite the world famous Badrutt’s Palace  – crossing the street – lies the shopping arcade of St. Moritz. In its very own collapsible brochure and within all the top luxury players like Cartier, Chopard, Gucci, Prada or Van Cleef & Arpels, ZwyerCaviar gets its own part of brand awareness.

0812_PalaceGalerie

ZwyerCaviar in the Press – Hors Ligne

December 22, 2008

Just in time for this X-mas run up, ZwyerCaviar gets more awarness in some high profiled luxury magazines.

Like the latest december edition of Hors Ligne…

0812_HorsLigne_ZC

TV coverage about ZwyerCaviar

December 1, 2008

See the latest Swiss TV coverage about caviar in which – besides the Frutigen project - ZwyerCaviar is being introduced to the public. The report underlines the unethical side of eating wild caviar.

Cash TV (spoken in german; no subtitles; link content might change any time soon!)

 

Pls, feel free to comment. ENJOY!

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