February 12, 2013
Our good friend and brand ambassador, legendary Michelin star-spangled chef André Jaeger, is currently enjoying some intercultural treats in the Middle East, while celebrating his birthday.
Coincidently, his business liaisons over there created a birthday cake, using our – meanwhile famous – Black Pearl. The multi-awarded chic caviar cooling receptacle.
*Raising glasses* Here’s to one of the greatest chefs in Switzerland. We salute you and wish you a great stay!
Looking forward to some gourmet indulgence this very Easter.
January 30, 2013
From the 24th to the 27th of January, the Polo World Cup on Snow was being held in St. Moritz again. The elite team sport event is considered to be the epitome of high society. Kings & Queens of all kinds are gathered annually high above in that luxurious alpine resort. Witnessing the craft of some of the planet’s finest Polo players whilst enjoying the famous champagne weather.
ZwyerCaviar was proud to support this event, again.
Following some snapshots for your pleasure…
October 24, 2012
On 13th of October Globus ***delicatessa best clients plunged into the realm of premium caviar – for free. The happening took place during Globus’ promo week “Jetzt oder Nie” at some selected branches (Zurich Bahnhof street, Glattzentrum, Geneva).
ZwyerCaviar thanks the entire traiteur teams behind Mr. Zobrist, Mr. Bucher and Ms Blanc for their top level support!
Upcoming free caviar tasting events to be announced soon…
April 2, 2012
ZwyerCaviar LLC is proud to announce its new head office – effective immediately!
The company was founded back in 2007 and started its operation in 2008. Since its early days this young Swiss family enterprise set out to penetrate the minds of gourmet foodies and Bonvivants alike. Today ZwyerCaviar became known as a luxury brand within the realm of caviar.
Confirmed – but somewhat surprised – by the positive course of our business, we were obliged to move into a bigger premise. Our new headquarter – 4 times bigger in size – allows us to improve the quality and size our operations.
By the way: Soon there will be a visitors corner within our premise which includes a caviar shop.
Following some snapshots for your pleasure.
December 13, 2011
It was the 35th edition of this already legendary city-run passing by the most beautiful spots of old Zurich. But this time the city was packed with runners. 19’000, and among them the ZwyerCaviar running team, consisting of (fltr):
- Rene Stoutz, life long friend of the Zwyers (and the most dangerous gunner I know)
- Mathias Zingg, dito (more hovering than running)
- Alexander Zwyer, President of ZwyerCaviar LLC (fastest runner – the first mile)
- Roger Zwyer (this blogger, the Caviarist)
ZwyerCaviar running team with blinking lights.
The crowd was amazing, cheering us down the road. Zurich’s x-mas decoration was a blast and heartwarming. And the feast at the french restaurant Brasserie Lipp, together with our wifes and kids a simple but profound joy!
BTW: it is fair to say, that this Brasserie Lipp is times better than its original in Paris.
Zurich’s annual Silvesterlauf is indeed a top event for all runners. If you don’t know, you must give it a try. I will be back for more!
Following some more snapshots from the event.
December 9, 2011
OSCIETRA? BAERI CLASSIC? BAERI PREMIER CRU? OR BELUGA?
Wether you are currently based in Crans Montana worshipping the snow god, in Geneva for sightseeing or wether you stroll around the Lake Zurich, if you look for some Christmas seduction with the other end of your pocket money, than freeze the moment with some ZwyerCaviar.
The worlds first ethical caviar brand, combining luxury with sustainability.
October 12, 2011
September 16, 2011
They name it right: “There is only one Ecole hotelière de Lausanne”.
The other day it was my pleasure to give school director, Mr. Rochat, and several of his staff member an insight into the world of ZwyerCaviar. After my presentation the gentlemen and true masters in their field of work could enjoy a sample tasting of some of our products. It was also an interesting meeting during which several future cooperations have been discussed.
Following some snapshots from the presentation and caviar tasting.
September 3, 2011
Thanks to the cooperation of Mr. Miguel Angel Jimenez, one of our hard-working and industrious sales rep, Mr. Benoit Gasser, got fotographed without resisting.
Mr. Miguel Angel Jimenez is the cool looking on the right. Mr. Gasser the friendly looking in the middle.
Mr. Lee Westwood (ranked 2nd PGA golf player)
Mr. Pascal Germanier (Secretary General of the Swiss Association of Independent Golfers).
September 2, 2011
The Park Hotel Weggis – about a 30 minutes ride between Zurich and Lucerne – is a true oasis of excellence. The perfect Swiss retreat within the world famous urban area, and a haven for what I call “smart luxury”. Far away from aristocratic classicism and its mandatory stiffness from the last century, this is a hotel concept adapting itself to the modern vibes of our postmodern society, without loosing its underlying goal: to seduce, to pamper and to serve.
Just recently Park Hotel Weggis – with its 1* rated Michelin restaurant “Annex” – decided to vote for ZwyerCaviar exclusively. At Switzerland’s first Hotel caviar bar – the LALIQUE caviar bar (created by the prestigious glass manufacturer Lalique named after the late and famous French glass designer René Lalique) – guests can dangle their mind and soul with a unique surrounding.
The Executive Chef, Mr. René Rischmeyer, and the hotel’s well known and awarded wine collection are two more good reasons for checking in. And if a little push is still in need, opt for 1 of 6 available 70 square meter Asiatic SPA-Cottages, which are privately booked and can be used by up to 4 people. No more excuses.