ZwyerCaviar team running Zurich’s Silvesterlauf

 

 

 

 

It was the 35th edition of this already legendary city-run passing by the most beautiful spots of old Zurich. But this time the city was packed with runners. 19’000, and among them the ZwyerCaviar running team, consisting of (fltr):

 

- Rene Stoutz, life long friend of the Zwyers (and the most dangerous gunner I know)

- Mathias Zingg, dito (more hovering than running)

- Alexander Zwyer, President of ZwyerCaviar LLC (fastest runner – the first mile)

- Roger Zwyer (this blogger, the Caviarist)

 

 

 

 

 

 

 

 

ZwyerCaviar running team with blinking lights.

1112_Silvesterlauf_Zurich

The crowd was amazing, cheering us down the road. Zurich’s x-mas decoration was a blast and heartwarming. And the feast at the french restaurant Brasserie Lipp, together with our wifes and kids a simple but profound joy!

BTW: it is fair to say, that this Brasserie Lipp is times better than its original in Paris.

Zurich’s annual Silvesterlauf is indeed a top event for all runners. If you don’t know, you must give it a try. I will be back for more!

Following some more snapshots from the event.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hotel Le Crans – Hotel President Wilson – Moreira Gourmet House

 

OSCIETRA? BAERI CLASSIC? BAERI PREMIER CRU? OR BELUGA?

Wether you are currently based in Crans Montana worshipping the snow god, in Geneva for sightseeing or wether you stroll around the Lake Zurich, if you look for some Christmas seduction with the other end of your pocket money, than freeze the moment with some ZwyerCaviar.

The worlds first ethical caviar brand, combining luxury with sustainability.

ZwyerCaviar inviting the Press

Introducing ZwyerCaviar at the Ecole hoteliere de Lausanne

 

They name it right: “There is only one Ecole hotelière de Lausanne”.

 

The other day it was my pleasure to give school director, Mr. Rochat, and several of his staff member an insight into the world of ZwyerCaviar. After my presentation the gentlemen and true masters in their field of work could enjoy a sample tasting of some of our products. It was also an interesting meeting during which several future cooperations have been discussed.

Following some snapshots from the presentation and caviar tasting.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crans Montana – OMEGA European Masters

 

 

 

 

 

 

 

 

 

We are at the OMEGA European Masters tournament in Crans Montana.

Thanks to the cooperation of Mr. Miguel Angel Jimenez, one of our hard-working and industrious sales rep, Mr. Benoit Gasser, got fotographed without resisting.

 

 

 

 

 

 

 

 

 

Mr. Miguel Angel Jimenez is the cool looking on the right. Mr. Gasser the friendly looking in the middle.

 

 

 

 

 

 

 

 

 

 

Mr. Lee Westwood (ranked 2nd PGA golf player)

 

 

 

 

 

 

 

 

Mr. Pascal Germanier (Secretary General of the Swiss Association of Independent Golfers).

 

 

Park Hotel Weggis – LALIQUE Caviar Bar

 

 

 

 

 

 

 

 

The Park Hotel Weggis – about a 30 minutes ride between Zurich and Lucerne – is a true oasis of excellence. The perfect Swiss retreat within the world famous urban area, and a haven for what I call “smart luxury”. Far away from aristocratic classicism and its mandatory stiffness from the last century, this is a hotel concept adapting itself to the modern vibes of our postmodern society, without loosing its underlying goal: to seduce, to pamper and to serve.

 

 

 

 

 

 

 

 

 

Just recently Park Hotel Weggis – with its 1* rated Michelin restaurant “Annex” – decided to vote for ZwyerCaviar exclusively. At Switzerland’s first Hotel caviar bar – the LALIQUE caviar bar (created by the prestigious glass manufacturer Lalique named after the late and famous French glass designer René Lalique) – guests can dangle their mind and soul with a unique surrounding.

 

 

 

 

 

 

 

 

The Executive Chef, Mr. René Rischmeyer, and the hotel’s well known and awarded wine collection are two more good reasons for checking in. And if a little push is still in need, opt for 1 of 6 available 70 square meter Asiatic SPA-Cottages, which are privately booked and can be used by up to 4 people. No more excuses.

 

 

 

 

ZwyerCaviar co-sponsored The Swiss Red Cross Ball

 

On May the 28th the Swiss Red Cross invited to its annual social event. This time the glamorous occasion was held in Morges, in the French speaking region of Switzerland, at the shores of Lake Geneva.

World famous Canadian country pop singer-songwriter, Shania Twain, is the Honorary Chairman.

ZwyerCaviar LLC co-sponsored this night.

 

ZwyerCaviar & Maybach Foundation at Cannes (part II)

 

After having received some freshly arrived pixfrom the event I decided to load them up for your pleasure.

Enjoy!

 

 

 

ZwyerCaviar now available in St. Moritz…

…at Glattfelder!

Glattfelder was founded in 1931 in St. Moritz, specializing – now already in its third generation – on high-quality specialties like coffee, caviar & tea. As with all their products, they use only the highest standards and are committed to providing customers with only the freshest and best available on the market.

ZwyerCaviar is proud to be their latest line extension. Glattfelder is now up & ready for the upcoming posh winter dream of St. Moritz. Mr. Thomas Josi, General Manager of Glattfelder, is happy to attend any of your culinary needs.

To contact Glattfelder:

Tel: +41 81 837 39 39

Email: info@glattfelder.ch

Via Maistra 3

CH – 7500 St. Moritz

 

Currently ZwyerCaviar is not available at Glattfelder.

Swiss German Caminada receives 3 Michelin stars.

History was made yesterday. For the first time ever a Swiss German chef received the highest possible recognition in the gourmet world.

ZwyerCaviar congratulates Mr. Andreas Caminada for this big success!

Switzerland has today by the way the highest score of Michelin stars in proportion to its population.

Read on.

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