Swiss German Caminada receives 3 Michelin stars.
November 17, 2010
History was made yesterday. For the first time ever a Swiss German chef received the highest possible recognition in the gourmet world.
ZwyerCaviar congratulates Mr. Andreas Caminada for this big success!
Switzerland has today by the way the highest score of Michelin stars in proportion to its population.
Visit ZwyerCaviar at Gourmesse in Zurich
October 4, 2010
ZwyerCaviar LLC will be attending the fair with an info stand.
For the true epicureans we offer a degustation of all our products, accompanied with a glass of bubbly.
Gourmesse will be held at the Kongresshaus between the 8th until the 11th of october, from 12AM until 10PM.
Find us under booth number P34 in the ‘Panoramasaal’!
For more information regarding the fair, visit: Gourmesse
RUSSIAN NIGHT im CLUB DIAGONAL, ZRH
February 3, 2010
Der legendäre Club Diagonal und Jan Quensel von der Master Productions GmbH laden am Freitag den 5. Februar zur RUSSIAN NIGHT ein (Einladung). Zu einem exzessiven Abend darf natürlich auch kein Kaviar fehlen, weshalb die Gäste nebst den üblichen Verdächtigen wie Champagner und Vodka auch mit ZwyerCaviar verwöhnt werden. Lesen Sie folgend den offiziellen Pressetext der Master Productions GmbH:
RUSSIAN NIGHT oder wenn Balalaika mit dem kleinen Schwarzen…
Wenn sich die abendlichen Schönheiten wie Matrjoschkas Ihren Pelzen entledigen und ihre Abendkleidchen zur Russischen Balalaika tanzen, dann lädt der Club Diagonal Zürich am 5. Februar 2010 wieder zur exklusiven Russian Night. Die Hommage an ausgelassene Moskauer Partynächte bietet Freude, Glamour und auch etwas Extravaganz, denn für einmal rühren wir das kleine Schwarze von Zwyer Caviar mit der grossen Kelle an und auch der Champagner von Louis Roederer sowie der Vodka fliessen in Wolga ähnlichen Strömen,
Mitten im Lauf des Abends schaukelt auch das Russische Duo Dwojka mit, welches mit echter Russischer Live-Folklore Zürich schon fast einen Moment vergessen lässt. Glücklicherweise erinnern uns aber Miss Zürich Michelle Morand und Mario Tamasi hintern den Plattentellern sehr bald wieder an die Vorzüge der Limmatstadt, so dass mit aufgeknöpftem Hemd und Pelzmütze feucht fröhlich bis in die Morgenstunden gefeiert werden darf.
Und sollte einer dann doch durch Singfreudigkeit, Pelzmütze und Balalaika vom Heimweh an die Russische Heimat übermannt werden, präsentieren wir exklusiv in Zürich die italienische Antwort auf Lada, genannt Ferrari 458 Italia, der einem auf schnellstem Wege der Russischen Heimat wieder näher brächte.
Basisinformation – RUSSIAN NIGHT im Club Diagonal, 5. Februar 2010
Specials
Welcome Drink für alle Gäste
Exklusives Catering durch Zwyer Caviar für alle Tischreservationen
Russische Live-Folklore
Begleitet durch
Duo Dwojka, Russische Live-Folklore
Mario Tamasi und Michelle Morand (Miss Zürich 2009)
Unterstützt von
FOITEK AG
Zwyer Caviar
Louis Roederer Champagne
Russian Standard Vodka
Caviar & Art Evening at Sotheby’s
December 22, 2009
When Sotheby’s Zurich office invites its best clients, they sure come. On the 1st of December it was a gathering of art enthusiasts and epicureans alike. The setting of this social event was somewhat palpable and therefore promising: art & caviar.
As kindred spirits do, art & caviar share a common ground. Passion, desire, timelessness, uniqueness and the hypnotic feeling when touched by the devine.
Dr. Claudia Steinfels, Managing Director of Sotheby’s department in Zurich, led through the evening. Our family’s own premium caviar brand ZwyerCaviar got the oportunity to place itself right into focus.
Let me pass along some snapshots of this truly wonderful event in the heart of Zurich and take the oportunity to express our thanks to Dr. Steinfels and her team.
ZwyerCaviar teaming up with Sotheby’s
November 16, 2009
On the 1st of December will be held an art auction at Zurich’s Talstrasse 83. Organised by Sotheby’s, ZwyerCaviar and Van Laack, the producer of high quality shirts and blouses. Pls consult this for further information.
Charity event with ZwyerCaviar
October 28, 2009
Back in September the world famous Hadassah organization - the Women’s Zionist Organization of America - mounted a charity auction event in Zurich to support a hospital.
ZwyerCaviar LLC was proud for the opportunity to support its mission with the unique “Apple by ZwyerCaviar”, created by the artist Irma Roth and consisting of 3500 pearls. It was auctioned at aprox. 2’500USD.
Zurich’s high profile gathering
October 27, 2009
Recently, directors of ZwyerCaviar followed an invitation to Zurich’s most upscale social event of the season where the premium caviar brand got introduced: The marriage between Frank Ebinger and Natalie Pershyna, held at the Carlton hotel in Zurich’s Bahnhofstrasse. Frank is one of Zurich’s top societal gatekeepers with international ties way beyond the superficial and boulevardesque.
Back in 1989 Frank bought the wine shop “Haus des Weins”, renaming it into “Casa del Vino Ebinger SA” in 2001 after focusing its line of products solely on ultra-premium spanish wine labels.
Some of the over 200 illustrious guests indulging ZwyerCaviar was the manager of the Old Vic Theater in London.
Hotel EDEN AU LAC: Oysters & ZwyerCaviar
October 25, 2009
EDEN AU LAC introduces ZwyerCaviar at the EDEN Bar and in the Restaurant EDEN.
Discover the delicious oyster & ZwyerCaviar delights (served on specially-made blinis) prepared to perfection by their Executive Chef, Denis Schmitt.
10 g Oscietra Flor de Sal Malassol for CHF 65 / € 43
and with a glass of sparkling Laurent Perrier Brut Champagne for CHF 75 / € 50
For nearly 100 years discerning guests from around the world have been coming to the EDEN AU LAC in Zurich, one of Switzerland’s leading luxury hotels and renowned for its superior standards of service and hospitality. Back in the days of World War II, prince Aga Khan took refuge in Switzerland and lived at Eden au Lac.
This unique establishment is the only *****star hotel situated on Zurich’s magnificent lake promenade, near the heart of the city. The hotel is just steps away from the Opera, and only a ten minute walk to the famous Bahnhofstrasse.
Gold Medal Award for ZwyerCaviar
October 8, 2009
Dear friend of ZwyerCaviar,
We are proud to inform you – just in time for our first anniversary - that ZwyerCaviar has just recently been granted in Brussels another prestigious award:
The Gold Medal PENTAWARDS in the category ‘LUXURY’.
(Other luxury brands in the same category include Kenzo, Shiseido, Dom Ruinart or Van Cleef & Arpels.)
Furthermore we would like take the opportunity to inform you that we have opened branches in Paris and Berlin this summer and we plan to introduce ZwyerCaviar in several key cities around the world (New York, Paris, London, Munich, Berlin, Milan, Monaco, Cape Town or Tokyo,..).
Thank you for your continuous support in our quest to make ZwyerCaviar the first Global Brand in Caviar.
with best regards,
–
ALEXANDER C. ZWYER
President & Founder
ZwyerCaviar LLC looking for license partners worldwide!!!
April 28, 2009
After the successful introduction into the Swiss market last winter season, ZwyerCaviar LLC is planning its international roll-out this year. Michelin star chefs (e.g. Andreas Caminada, Horst Petermann, André Jaeger), F&B Managers of 5* Hotels (e.g. Hyatt), luxury retail chains (e.g. Globus) and many private caviarists praise its absolut high quality caviar and its elegant-intelligent brand appearance.
After hitting the shelfs with the Black Pearl last October, containing optionally 1 or 2 tins of 125grams, ZwyerCaviar introduced the 1kg traditional tin back in December and the 30grams tin in February. Soon it will ad its new product to its already successful line-up: the 10grams tasting portion “TENTATIONS!”
Interested parties, looking to participate on this ultra-premium family brand, pls contact Mr. Alexander Zwyer under:
az@zwyercaviar.com or at +41713334000
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