New: The widest range of caviar!
October 13, 2011
IMPORTANT INFORMATION!
It’s all about the family…
Since long ago we looked for the missing members. Scanning the panorama for the right candidates. Now we have found them. Perfect new additions!
Today ZwyerCaviar offers what can be considered as the widest range of caviar in the world. All of them coming from sustainable acquacultures, producing only the best in class. And ZwyerCaviar hand selects the best of the best.
Here is our product portfolio and our new labels for your pleasure.
Hope you like the sound of it. There is a treat for everybody. Taste-, quality- and price-wise.
The family is complete!
ZwyerCaviar inviting the Press
October 12, 2011
Being in the desert: brilliant and hard
October 11, 2011
Last month I went to Dubai and Abu Dhabi for an intensive meet and greet with several parties. It was a unique experience and – thanks to the great hospitality of my fellow partners on site – a memorable one.
I was positively surprised about the great support I received from virtually any person I came across.
This was not the case with the heat hitting my face right after touch down. It was even worse than expected. As an Alpine mountain lion, dealing with ‘the desert’ was the hardest part. I really had to be crystal clear about my intentions before stepping out of the – oh, so beautifully airconditioned – car.
Many times I would have preferred the meetings being held inside my white Chevrolet, than in that ultra-luxurious hotel lobby, just meters away. The way getting there felt like a death trap to me. And apparently my body system did not blend in after days.
But nevertheless, when I sat on my punnet inside the 777, I was armed with endless good moments. This was a trip to be remembered of. And my thanks go out to John, Johnny, Geith, Ali, Girar and the many nameless helper on my way (including the nice navi-assistant who brought be safe back again)…
ZwyerCaviar is currently being placed in hot locations across the UAE (yes, pun intended). When facts drop in, I babble them out. Letting you know where to go for a nice caviar treat in this fascinating and friendly melting pot we all know as the UAE.
I finish this short travelog with the words of Antoine de Saint-Exupéry and some snapshots:
“What makes the desert beautiful, is that somewhere it hides a well.”
Crans Montana – OMEGA European Masters
September 3, 2011
We are at the OMEGA European Masters tournament in Crans Montana.
Thanks to the cooperation of Mr. Miguel Angel Jimenez, one of our hard-working and industrious sales rep, Mr. Benoit Gasser, got fotographed without resisting.
Mr. Miguel Angel Jimenez is the cool looking on the right. Mr. Gasser the friendly looking in the middle.
Mr. Lee Westwood (ranked 2nd PGA golf player)
Mr. Pascal Germanier (Secretary General of the Swiss Association of Independent Golfers).
Park Hotel Weggis – LALIQUE Caviar Bar
September 2, 2011
The Park Hotel Weggis – about a 30 minutes ride between Zurich and Lucerne – is a true oasis of excellence. The perfect Swiss retreat within the world famous urban area, and a haven for what I call “smart luxury”. Far away from aristocratic classicism and its mandatory stiffness from the last century, this is a hotel concept adapting itself to the modern vibes of our postmodern society, without loosing its underlying goal: to seduce, to pamper and to serve.
Just recently Park Hotel Weggis – with its 1* rated Michelin restaurant “Annex” – decided to vote for ZwyerCaviar exclusively. At Switzerland’s first Hotel caviar bar – the LALIQUE caviar bar (created by the prestigious glass manufacturer Lalique named after the late and famous French glass designer René Lalique) – guests can dangle their mind and soul with a unique surrounding.
The Executive Chef, Mr. René Rischmeyer, and the hotel’s well known and awarded wine collection are two more good reasons for checking in. And if a little push is still in need, opt for 1 of 6 available 70 square meter Asiatic SPA-Cottages, which are privately booked and can be used by up to 4 people. No more excuses.
Hush hush!
September 2, 2011
Extensions into every direction. Soon to be revealed more!
Full of surprises!
September 1, 2011
It could seem that little is happening recently. So it seems…
But mark my words, for this upcoming high season I have some very tasty and eye popping surprises. No matter if it’s about our products, our distributional strategy or our cooperations and events cosmo. I can offer a treat to every taste. But why lift the curtain now and blow away all the fun? Let me keep them as a secret just for a little longer…
Stay tuned for more to come!
ProClima certification
August 31, 2011
As ZwyerCaviar LLC is following its ambitious action plan to get “the greener the better”, I want to share this with my fellow readers.
As in 2009, back in 2010 the entire operation got climat neutral via compensatory tickets. It’s not about acting voluntarily but rather acting responsable. We are not seeking shoulder taps, but rather looking for a common ground, a mutual understanding regarding values.
With MyClimate and ProClima we found competent and reliable partners.
ZwyerCaviar is dispatching all their parcels within Switzerland via railway and overnight, a service coordinated by the Swiss Post. And as ZwyerCaviar takes part in its ProClima projects, we get to offset our consignments, which by how the railway runs, already are quite eco responsible.
Now, this compensation was invested into a project called “Prony and Kafeate Wind Farms” in New Caledonia and generates 50 jobs. For more information, pls check this link:
Franz Beckenbauer Foundation
July 14, 2011
The Emperor meets ZwyerCaviar
In the beginning of July took place a social happening at the Golf Club St. Leon-Rot near Heidelberg with the focus on charity. The Berenberg Bank, Germany’s oldest private bank and the main sponsor of this event, and the Franz Beckenbauer Foundation were impressed and very happy concerning the generous amount of 140’000EUR donated during the gala event at the club restaurant “Ace of Clubs”.
The entire event was perfected with ZwyerCaviar.
A resounding success! Following a snapshot with the “Kaiser” himself.
ZwyerCaviar & Maybach Foundation at Cannes (part III)
June 24, 2011
Just found this video from Fashion TV which I pass on without any further comments.
Dear Sis, well done there!
Hope you enjoy.
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