The Golden Opulence
September 27, 2008 · Print This Article
The Golden Opulence: Check out world’s most expensive chocolate – with caviar on top.
Actually it is not caviar, but either Keta red caviar (= roe from the Keta salmon), Tarama (= roe from carp or cod fish) or even Tobiko (= roe from flyfish, popular in sushi rolls).
Anyway, if you wanna spend a thousand bucks in sweets, go this way or better: get a flight to N.Y.C.
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