Worlds most expensive (caviar) curry!

 

A London curry house has celebrated the DVD launch of Slumdog Millionaire by creating a curry that costs more than $4’000 a plate.

Bombay Brasserie is defying the credit crunch with the release of its Samundari Khazana, or Seafood Treasure – a mix of caviar, abalone and a whole lobster.

More than $2000 worth of edible gold pressed onto the skin of cherry tomatoes and scattered throughout the meal helps keep the bill at a premium.

“There are still people out there with money to spend and this curry is a real experience,” head chef Prahlad Hegde told The Sun.

The Sun watched as one cook coated a $170 Scottish lobster with gold while another hollowed out quail’s eggs in order to refill them with $800 worth of caviar.

“The idea is from a basic Indian recipe I got from my mum but we are using the finest ingredients in the world,” Mr Hegde said.

 

Original article taken from The Daily Telegraph

Bombay Brasserie London