ZwyerCaviar at Christofle, Paris
November 29, 2009 · Print This Article
On the 19th of November ZwyerCaviar was offered to indulge the most important circle of Christofle clients with the worlds first ethical caviar. A premium product that beats ones expectations. The feast was holded in the presence of Thierry Oriez (President of Christofle) and Sebastien Cantet (Boutique Manager of Christofle).
Here I pass along some snapshots from that evening.
Good Morning, I was reading your events reports and wondering how you will define an ethic caviar ?
don’t you think that the main caviar compagnies are already ethics ?
yours sincerly
S.
Dear Setadt,
We define ETHICAL as follows:
ONE: treating the fish with respect, we raise our sturgeons in a unique way and we also donate an important share of our net profit to the protection of the wild sturgeons in the Caspian Sea.
TWO: protecting our environment, we are the only fully carbon-neutral caviar firm worldwide.
THREE: treating all stakeholders in an honest and transparent way.
To our knowldege we are the only caviar firm in world which combines all of the three.
kind regards,
Alexander Zwyer
President of ZwyerCaviar